Rio Grande Spinach Salad
Rio Grande Spinach Salad is an moderately easy dinner. Made with 1/2 lb. young spinach, 1 small tomato, 4 hard boiled eggs, 1/2 onion (red) and 1/3 c. crumbled feta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Clean spinach well and tear into small pieces.
Cut tomato in wedges and arrange over spinach.
Cut eggs in quarters and arrange over top.
Cut onion into slices and separate into rings over spinach.
Crumble Feta cheese over all.
Shake olive oil, vinegar, oregano and pepper in small jar and drizzle over salad.
Sprinkle with olive slices.
Toss and serve.
π· Perfect Pairings
Complete your meal with these
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