Rio Grande Casserole
Rio Grande Casserole is an impressive dinner. Made with 1 1/2 c. celery, sliced, 1/2 c. chopped green pepper, 1 tbsp. butter or margarine, 1/4 c. tomato paste and 1 (10 3/4 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large skillet, cook celery and green pepper in butter until tender-crisp.
Stir in tomato paste, soup, sour cream, chiles, salt and pepper.
Heat thoroughly.
Add rice.
Turn into a buttered, shallow, 2-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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