Ricotta Rhubarb Bread*
Ricotta Rhubarb Bread* is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large bowl, combine flour, sugar, baking powder, baking soda and salt.
In medium bowl beat together margarine, Ricotta, milk, eggs and extract.
Add Ricotta mixture to dry ingredients; stir just until blended.
Fold in rhubarb and nuts.
Scoop batter into greased and floured 9 x 5-inch loaf pan.
Bake at 350Β° for 50 minutes or until tests done.
Cool in pan on wire rack 10 minutes. Remove from pan and cool completely.
Keep in airtight container. Slices better the next day.
π· Perfect Pairings
Complete your meal with these
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