Ricotta Mix for Giant Shells or Manicotti
Ricotta Mix For Giant Shells Or Manicotti is an moderately easy dinner. Made with 2 lb. ricotta cheese, 1/2 lb. shredded mozzarella cheese, 1 1/2 tsp. chopped parsley, 3 oz. shredded romano cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix the ingredients well.
Cook 1 pound of the shells or manicotti in boiling water for 5 to 6 minutes.
Pasta must be on the hard side.
Drain and run cold water on it.
Pour some of your favorite spaghetti sauce in bottom of baking dish.
Use a spoon or pastry bag to fill each shell or manicotti with cheese mixture. Place side by side in baking dish.
Pour spaghetti sauce over (as much as desired).
Sprinkle with Romano cheese.
Bake, covered, in 350Β° oven for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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