Ricotta Egg Biscuits
Ricotta Egg Biscuits is an moderately easy dinner. Made with 1/2 lb. (2 sticks) butter, 2 eggs, 4 c. flour, 2 tsp. lemon extract and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cream butter and sugar together.
Add eggs and beat well after each one.
Add Ricotta, mixing well, with lemon extract and nutmeg.
Sift flour, baking powder and baking soda.
Add this to creamy mixture a little at a time, beating one minute.
Gradually drop by teaspoon on ungreased cookie sheets.
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