Richard Simmons' Quick and Easy Chicken Breasts
Richard Simmons' Quick And Easy Chicken Breasts is an moderately easy dinner. Made with 4 chicken breasts, 1 egg, beaten, 1/2 c. buttermilk, 1/2 c. flour and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Skin, rinse and pat dry the chicken breasts.
Dip in egg and milk which have been mixed.
Mix flour and spices in Ziploc or paper bag.
Shake chicken in this to coat.
Dip chicken back in liquid, then in the crushed cereal and cheese mixture.
(More than 1 cup of cereal may be needed for a good coating.)
Bake, uncovered, for 1 hour in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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