Richard's Mexican Casserole
Richard'S Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. hamburger meat, 1 small onion, chopped, 1/4 c. green pepper, 1 c. cream of mushroom soup and 1 can ro-tel tomatoes and green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook hamburger meat and onion until brown.
Add green pepper, cream of mushroom soup, Pet milk and tomatoes.
Mix well and let simmer for 1 hour.
(Add a little water if sauce gets too thick.) Line a baking dish with tortillas; cover with meat sauce and repeat layers.
Sprinkle with grated cheese.
Bake for 25 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment