Rich Hot Rolls
Rich Hot Rolls is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with c. milk, c. margarine, c. sugar, . salt and . active dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Scald milk
Add margarine, sugar and salt
Cool to lukewarm
Sprinkle yeast on warm water
Stir to dissolve
Add 1 1/2 cups flour to milk mixture
Beat well by hand or with electric mixer at low speed 1 minute
Beat in eggs and yeast
Gradually stir in enough remaining flour a little at a time to make a soft dough that leaves the sides of bowl
Turn onto lightly floured board; knead until smooth, satiny and no longer sticky, 5 to 8 minutes
Place in lightly greased bowl; invert to grease top
Cover and let rise in warm place until doubled, 1 to 1 1/2 hours
Punch down and turn onto board
Divide and shape into rolls
Cover with light towel and let rise until doubled
Bake at 375Β° for 12 to 15 minutes
Makes about 30 rolls.
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