Rich Cocoa Fudge
Rich Cocoa Fudge is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with c. sugar, c. hershey's cocoa, . salt, c. milk and margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Butter an 8 or 9-inch square pan with foil; set aside.
In heavy 4-quart saucepan, stir together the sugar, cocoa and salt. Stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
Boil, without stirring, to 234° or until syrup forms soft ball stage.
Remove from heat.
Add butter and vanilla.
Do not stir.
Cool at room temperature to 110° (lukewarm).
Beat with wooden spoon until fudge loses its gloss.
Spread in pan.
Cool; cut into squares.
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