Rich and Creamy Tomato Basil Soup

Name: Rich and Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 4 tomatoes - peeled, seeded and diced; 4 cups tomato juice; 14 leaves fresh basil; 1 cup heavy whipping cream; 1/2 cup butter; salt and pepper to taste

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 3 views

The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 tomatoes - peeled, seeded and diced

4 cups tomato juice

14 leaves fresh basil

1 cup heavy whipping cream

1/2 cup butter

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 45.4g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 217mg 9%

Total Carbohydrate 16.8g 6%

Dietary Fiber 2.5g 9%

Total Sugars 12g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place tomatoes and juice in a stock pot over medium heat.

Simmer for 30 minutes.

Purée the tomato mixture along with the basil leaves, and return the purée to the stock pot.

Place the pot over medium heat, and stir in the heavy cream and butter.

Season with salt and pepper.

Heat, stirring until the butter is melted.