Rice with Lamb Sauce(Riz Bi Yahkna)
Rice With Lamb Sauce(Riz Bi Yahkna) is an moderately easy dinner. Made with 1 1/2 stick margarine, 2 lb. lamb, 1/2-1 inch pieces, 3 tbsp. oil, 1 large onion, chopped and 1 lg. can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In saucepan, brown meat and onion in oil.
Add tomato sauce and seasoning.
Let cook over med. heat till meat is cooked through and sauce thickens a bit. Meanwhile in another saucepan, melt butter and add rosemarino.
Stir constantly till golden brown.
Add rice and water to cover all.
Cover and slowly boil till water is absorbed and rice is cooked.
In a frying pan, brown onion in oleo.
When rice is cooked, add onion mixture to rice. Serve sauce over rice.
π· Perfect Pairings
Complete your meal with these
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