Rice with Fried Vermicelli
Rice With Fried Vermicelli is an easy dinner. Made with 1 tbsp. oleo or yellow crisco, 1/4 c. vermicelli or angel hair pasta, 1 c. regular rice (not quick cooking), 2 c. water and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt oleo in 1 1/2-quart saucepan.
Snap vermicelli into pieces about 1-inch long.
Add to saucepan and fry until medium to dark brown.
Add rice and saute until medium to dark brown.
Add rice and saute until rice turns opaque.
(Skip this step if using converted rice.)
Add the water and bouillon cubes and bring to boil.
Cover and simmer over low heat for 18 to 20 minutes.
Fluff with fork and serve.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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