Rice with Artichoke Hearts
Rice With Artichoke Hearts is an moderately easy dinner. Made with 1 can artichoke hearts, drained and chopped, 2 tsp. olive oil, 1/4 c. chopped mushrooms, 1 small onion, chopped and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil.
Saute mushrooms until their liquid evaporates.
Add onion and saute 2 minutes.
Add garlic, basil, tomatoes and 1/2 cup stock.
Bring to boil.
Simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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