Rice-Vegetable Meat Casserole(From 1975 Edition)
Rice-Vegetable Meat Casserole(From 1975 Edition) is an moderately easy dinner. Made with 1 lb. hamburger, 1 tbsp. margarine, 2 c. sliced potatoes, 1/2 c. chopped onions and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown the hamburger in the margarine, breaking it up with a fork to have it in crumbles.
Then in a greased 2-quart casserole or baking dish, arrange in layers, first the meat layer, then a layer of each of the vegetables, one on top of the other, in the order listed, ending with the hot water.
Cover and bake in a slow oven at 325Β° for approximately 2 hours.
Add more water if needed during the cooking period.
π· Perfect Pairings
Complete your meal with these
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