Rice Stuffed Zucchini
Rice Stuffed Zucchini is an moderately easy dinner. Made with 1/2 c. rice, 1/2 tsp. salt, 4 medium zucchini, 1/2 lb. lean ground beef and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook rice using 1/2 teaspoon salt.
Cook whole zucchini in boiling salted water for 10 minutes.
Trim ends of zucchini and cut in half lengthwise.
Scoop out pulp, leaving a thin shell.
In a skillet, saute ground beef, onion, garlic and remaining zucchini pulp until beef is browned.
Stir in cooked rice, sour cream, vegetable broth and 3/4 teaspoon salt.
Mix well.
Place zucchini in shallow 2-quart casserole and stuff with beef rice mixture. Sprinkle with bread crumbs and drizzle with melted butter.
Bake at 350Β° for 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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