Rice Sausage Chicken Casserole
Rice Sausage Chicken Casserole is an moderately easy dinner. Made with 1 lb. ground sausage, 1 green pepper, cut fine, 1 onion, diced, 7 stalks celery, cut up and 1 c. uncooked rice (not instant), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown sausage with pepper, onion and celery.
Brown until clear, not brown.
Add rice.
Cook very slowly one hour (simmer). Stir often.
I usually stand over stove.
Then cook soup in water. Cook for 10 minutes and gradually add this to meat and rice mixture.
Continue to stir.
Add water chestnuts.
Put in casserole and bake 1 hour at 350Β°.
If casserole appears dry, I add some clear chicken broth from a can or some I might have from baking a chicken.
π· Perfect Pairings
Complete your meal with these
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