Rice Salad(Serves 8)
Rice Salad(Serves 8) is an moderately easy dinner. Made with 1 (7 oz.) pkg. long grain and wild rice mix, 1/2 c. chopped green pepper, 1/2 c. chopped yellow pepper, 2/3 c. pine nuts, toasted and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook rice according to package directions.
Combine cheese, peppers, onion, nuts and pimento in large bowl.
Combine oil, vinegar and pepper well; pour over rice mixture.
Cover and refrigerate up to 24 hours.
Serve on lettuce leaves, if desired.
May be made the night before.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment