Rice Pudding
Rice Pudding is an easy dinner. Made with 1 1/2 c. rice, cooked in 2 1/2 c. water, 3 egg yolks, beaten (reserve egg whites), 1 c. sugar, 4 drops lemon extract and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, sugar, cooked rice and lemon extract; mix well.
Cook over low heat.
Stir constantly until thickened.
Add butter after removing from heat.
Place in baking dish.
Beat egg whites until foamy; spread on pudding.
Broil for about 1 minute or until top is brown.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment