Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 5 t. uncooked rice, 1 qt. milk, 3 t. margarine, 3 eggs, beaten and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, milk and margarine and boil for 1 hour in a double boiler, stirring occasionally. Mix together the eggs, sugar, salt and vanilla and stir into the hot mixture. Pour into an oven-safe dish and bake at 350Β° for 40 minutes with the pan set in hot water. Stir once after 15 minutes and sprinkle with cinnamon.
Raisins can be added.
π· Perfect Pairings
Complete your meal with these
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