Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 1/2 c. rice (not instant), cooked as directed on pkg., 2 c. milk, 3 eggs, 2/3 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice until tender and set aside.
Mix flour or cornstarch with sugar and salt.
Separate eggs and set whites aside.
Beat yolks with fork and mix with milk.
Stir in sugar mixture and cook over medium heat until boiling.
Boil while stirring for 1 minute. Stir in butter and vanilla.
Stir in rice and raisins.
Use the egg whites to make meringue.
π· Perfect Pairings
Complete your meal with these
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