Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 fresh lemon, peeled (about 2 inches long, thin slices), 5 c. milk, 2/3 c. sugar, 1/2 tsp. salt and 1 1/2 c. rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring milk, sugar, salt and peel to a boil; be sure container is large enough so ingredients do not spill over (about a 2-quart pan).
Put in rice and cook over low heat.
Stir so it doesn't stick.
Cook about 45 to 50 minutes.
Take out the lemon peel; add 2 beaten egg yolks to the rice mixture.
Pour into a shallow dish (casserole).
Sprinkle cinnamon on top, then cool.
π· Perfect Pairings
Complete your meal with these
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