Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/4 c. sugar, 1/4 c. raw regular white rice, 1 tbsp. butter or margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
In greased 1 1/2-quart casserole, combine milk, sugar, rice, butter, salt, nutmeg and vanilla.
Bake, uncovered, stirring often, for 2 1/2 hours or until rice is done. Add raisins after first hour of cooking.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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