Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 3/4 c. uncooked long grain rice, 2 c. water, 4 c. milk, 1 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan (3-quart), combine the rice and water.
Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60 to 70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Add cinnamon to taste. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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