Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. rice, 1 qt. milk, 2 eggs, small can carnation evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak rice for 1/2 hour.
Put milk in pot; add rice and simmer for 45 minutes, stirring constantly.
In separate bowl, add eggs, Carnation milk, sugar and vanilla; beat together.
When rice is cooked, add these ingredients and when it comes to a boil, shut it off.
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