Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2/3 c. rice, cooked with 1/2 c. raisins (if desired), 1 1/4 c. sugar, 1/4 tsp. salt, 3 tbsp. sifted flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In top of double boiler, combine sugar, salt and flour.
Gradually add milk.
Place over rapidly boiling water, stirring until mixture coats spoon.
Pour a little of the hot mixture into beaten egg yolks, beating constantly.
Add egg yolks to hot mixture in double boiler.
Stir in rice and raisins; cook 2 minutes.
Put into baking dish.
π· Perfect Pairings
Complete your meal with these
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