Rice, Pepper and Onion Frittata
Rice, Pepper And Onion Frittata is an moderately easy dinner. Made with 2 c. cooked rice, 1 large onion, diced and sauteed tender, 6 large eggs, 2 bell peppers, cut up and sauteed tender and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a pie plate.
Beat the eggs. Beat in the cheese, salt and pepper.
Stir in the cooked rice, peppers and onions with the egg mixture.
Bake 15 to 25 minutes or until knife inserted in center comes out almost clean.
Pour into pie plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment