Rice Nut Loaf with Tomato Sauce
Rice Nut Loaf With Tomato Sauce is an moderately easy dinner. Made with 1 c. peanut butter, 1 c. water, 2 c. cooked rice, 2 tbsp. chopped onion and 1 tsp. sage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream together peanut butter and water.
Combine with remaining ingredients.
(May use package of George Washington broth instead of salt and sage.)
Mixture is quite thin.
Bake at 350Β° for 1 hour or until set.
Cool 10 to 15 minutes before serving.
Double this recipe to fill bread pan that has been well-greased and crumbed. Turn out onto platter.
Pour a can of heated undiluted tomato soup for sauce.
(Said to be a favorite of E. G. White.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment