Rice Medley

Rice Medley

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Rice Medley is an easy dinner. Made with 1 lb. sausage meat, 1 1/2 c. rice, 2 (12 oz.) cans chicken broth, 1 c. chopped celery, pepper and onion and 1 small can chopped mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Fry sausage until brown; drain well.

Place meat and chopped vegetables in 3-quart baking dish.

Add rice, broth and mushrooms; mix well.

Cover; bake at 350Β° for 1 1/2 to 2 hours, or until liquid is completely absorbed.

Stir occasionally.

🍷 Perfect Pairings

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