Rice for Lubee(No. 1 Rice)

Soak rice in warm water for about 1 hour, rinse and drain. Melt butter in a kettle and add rosamarina.

Stir until golden brown, add rice, stirring gently until rice is glazed.

Add cold water to cover over rice 1/4-inch.

Salt to taste and cook over low fire in covered kettle until water is absorbed, about 20 minutes. Gently turn rice over, once when completely done.