Rice-Chicken and Cheese
Rice-Chicken And Cheese is an moderately easy dinner. Made with 1 medium onion, 1 tbsp. oil, 3 c. water or chicken broth, 1 c. uncooked rice and 1 1/2 c. cut up, cooked chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion; cook in oil until tender.
Add water or broth. Heat to boiling; add rice.
Lower heat; cover and cook slowly 20 minutes.
Add chicken, cheese, salt and pepper and cook over very low heat until cheese melts.
Makes 6 servings, about 2/3 cup each.
π· Perfect Pairings
Complete your meal with these
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