Rice and Vegetables Casserole
Rice And Vegetables Casserole is an moderately easy dinner. Made with 1/2 c. uncooked rice, 2 tbsp. shortening or pan drippings, 3/4 c. diced carrots, 1 c. (1 lb.) green beans and 1 medium size onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown rice lightly in heated shortening or pan drippings, stirring frequently, to brown evenly.
Arrange carrots and celery in bottom of a 2-quart casserole.
Cover with rice, then beans and finally onions.
Sprinkle with salt and pepper.
Pour water over rice and vegetables and cover.
Bake in moderate oven about 1 hour or until rice and vegetables are tender.
Makes 6 servings.
You may also add tuna or chicken to this dish if you wish a meat.
π· Perfect Pairings
Complete your meal with these
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