Rice and Vegetable Casserole
Rice And Vegetable Casserole is an moderately easy dinner. Made with 2 c. rice, 1 stick butter, fresh assorted vegetables, 1 can mushrooms and stems (optional) and 1 bag shredded cheese (any kind), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil rice until soft and drain.
Put a half stick of butter in rice for seasoning and to keep moist.
Chop up vegetables and sautΓ© them in pan with butter When vegetables are almost soft, add your rice.
In a casserole pan, add a layer of rice and vegetables and sprinkle over with shredded cheese.
Keep doing this until you don't have any more rice and vegetables left.
Then put the last layer with cheese.
π· Perfect Pairings
Complete your meal with these
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