Rice and Pigeon Peas with Pork
Rice And Pigeon Peas With Pork is an impressive dinner. Made with 3 c. long grain rice, 1 c. pigeon peas (granules), 2 cubes chicken bouillon, 1/4 c. green stuffed olives and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, add oil and brown meat.
Add onion, garlic and cilantro.
Let it simmer for about 2 minutes.
Add red bell peppers, green olives, chicken bouillon cubes, tomato sauce, Sazon, pigeon peas, salt and pepper.
Let simmer for about 5 minutes.
Add the rice and water; mix real well.
Bring to a boil and let the water evaporate.
Mix it again.
Cover and cook over a low flame for about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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