Rice and Peas
Rice And Peas is an easy dinner. Made with 1 c. converted rice, 2 c. chicken broth, 1 c. fresh or frozen peas, salt and pepper to taste and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice and chicken broth in a medium saucepan. Bring to a boil.
Lower heat, cover and cook 20 minutes. Add peas (defrost, if frozen) and cook until peas are tender, about 2 minutes. Season with salt, pepper and Parmesan cheese.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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