Rice and Ham Rolls For 8
Rice And Ham Rolls For 8 is an impressive dinner. Made with 6 c. cooked rice (wild rice mix), 1 c. green onion, 1/4 c. fresh parsley, 8 ham slices, long (6 1/2 x 4 1/2-inch) and 1/4 lb. fresh mushrooms, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix rice with 1/2 cup green onion and parsley. Combine rice with chicken and shrimp.
Set aside.
Saute in butter the mushrooms
1/2 cup of onion.
Stir in flour, salt, pepper, chicken broth, half and half and cheese.
After sauce has thickened, add wine slowly.
Combine 1 cup of sauce with 2 cups of rice mixture.
Place about 2 tablespoons down center of ham slices.
Place remaining rice in bottom of buttered 13 x x 2-inch
Roll up ham and place seam side down on rice bed. Spoon remaining sauce over rolls.
Cover tightly and chill overnight. Bake
350Β° for
15 minutes covered and 10 minutes uncovered.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment