Ribeye Steak with Garlic-Mushroom Sauce
Ribeye Steak With Garlic-Mushroom Sauce is an moderately easy dinner. Made with 4 (15 oz.) beef ribeye steaks (about 1 inch thick), salt to taste, freshly ground pepper, 1 tbsp. unsalted butter or margarine and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pat steaks dry on paper towels; season both sides with salt and pepper.
In a heavy skillet over medium-high heat, heat 1 tablespoon butter or margarine and oil.
When oil mixture is very hot, add 2 steaks; cook to desired degree of doneness.
Using tongs, turn steaks every minute during cooking.
π· Perfect Pairings
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