Ribble Soup
Ribble Soup is an easy dinner. Made with 2 qt. beef stock from beef roast or stew beef, 2 cans corn, 2 eggs, 2 c. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook beef well done.
Remove from broth.
Add corn, salt and pepper to boiling broth and cook 5 to 10 minutes.
Make ribble by using 2 eggs slightly stirred to which you add flour so that when rubbed between the palms of your hand you have small crumbly ribble.
Add ribble to the boiling broth and corn, stirring as you add.
Cook a few minutes.
The ribble will look like big grains of rice when done.
Take care not to let boil over.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment