Rhubarb Whipped Cream Pie
Rhubarb Whipped Cream Pie is an moderately easy dinner. Made with 2 tbsp. unflavored gelatin, 1/2 c. cold water, 2 1/2 c. stewed rhubarb, 1 c. sugar and 1 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in water.
Heat rhubarb and sugar to boiling; add gelatin and stir until dissolved.
When mixture begins to thicken; fold in whipped cream.
Pour into pie shell and chill for 1 hour.
π· Perfect Pairings
Complete your meal with these
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