Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 1/2 tsp. baking powder, 1 1/2 c. sugar, 1 lb. fresh rhubarb, leaves discarded and ends trimmed and cut into 1/2-inch slices (3 c.) and 1/3 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease an 8 x 8-inch pan.
Sift together the flour and baking powder onto waxed paper.
Combine 1 cup of sugar and the rhubarb in a large saucepan.
Cook over medium-low heat, stirring constantly, until sugar is completely melted and rhubarb begins to soften, 5 to 8 minutes.
Scrape into prepared baking pan, spreading evenly.
π· Perfect Pairings
Complete your meal with these
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