Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 3 c. 1/2-inch rhubarb cubes, 1 c. sugar, 1/2 c. sugar, 1/3 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb and 1 cup of sugar until tender, 5 to 8 minutes. Cream 1/2 cup of sugar and shortening.
Add egg, vanilla and milk. Add flour-baking powder mixture.
Pour rhubarb into greased 8 x 8-inch pan.
Put cake mixture on top.
Bake at 350Β° for 35 minutes.
Cool 20 minutes and turn upside down.
Serve warm or cold with whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment