Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. brown sugar, 1 c. sugar, 3/4 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an ovenproof skillet or heavy pan, melt 2 tablespoons butter.
Stir in brown sugar and diced rhubarb.
Cream sugar and shortening.
Beat in egg.
Sift together flour, baking powder and salt.
Add dry ingredients to creamed mixture alternately with milk.
Pour batter over rhubarb and bake at 375Β° for 40 to 45 minutes.
Turn upside-down on plate.
Serve with cream or milk.
π· Perfect Pairings
Complete your meal with these
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