Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, (6 oz.) pkg. strawberry gelatin, c. sugar, c. miniature marshmallows and (18 1/4 oz.) pkg. white or yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place rhubarb in a greased 13 x 9 x 2-inch baking pan
Sprinkle with the gelatin, sugar and marshmallows
Prepare cake mix according to package directions
Pour batter over marshmallows
Bake at 350Β° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean
Cool for 10 minutes
Invert cake onto a serving platter
Serve with whipped topping, if desired
Yield: 12 to 16 servings.
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