Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 4 c. cut, rosy rhubarb, 15 marshmallows, 3/4 c. sugar, 1/2 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange rhubarb in bottom of greased 9 x 13-inch glass baking dish.
Add marshmallows and 3/4 cup sugar.
Thoroughly cream shortening and 1 cup sugar.
Add eggs; beat thoroughly.
Add sifted dry ingredients alternately with milk.
Pour over rhubarb. Bake for 1 hour at 350Β°.
Cool for 5 minutes.
Loosen edge with knife.
Invert serving plate or attractive durable tray over pan; turn cake upside down and remove pan.
Serve with whipped cream. Serves 8.
π· Perfect Pairings
Complete your meal with these
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