Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an easy dinner. Made with 5 c. fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, 1 (6 oz.) pkg. strawberry gelatin, 1/2 c. sugar, 2 c. miniature marshmallows and 1 (18 1/4 oz.) pkg. white or yellow cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place rhubarb in a greased 13 x 9 x 2-inch baking pan.
Sprinkle with the gelatin, sugar and marshmallows.
Prepare cake mix according to package directions.
Pour batter over marshmallows.
Bake at 350Β° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes.
Invert cake onto a serving platter.
Serve with whipped topping, if desired.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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