Rhubarb-Strawberry Jam
Rhubarb-Strawberry Jam is an easy dinner. Made with 4 c. strawberries, mashed, 8 c. rhubarb, cut in 1/2-inch pieces and 6 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash fruit; put rhubarb with 1/2 the sugar.
Let stand 2 hours.
Mash berries and put with remaining sugar.
Add with rhubarb.
Place mixture over low heat until sugar is dissolved, then boil rapidly, stirring frequently.
Cook until thick.
Pour into sterilized jars and seal while hot.
π· Perfect Pairings
Complete your meal with these
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