Rhubarb-Strawberry Deep-Dish Pie
Rhubarb-Strawberry Deep-Dish Pie is an moderately easy dinner. Made with 15 oz. pkg. frozen strawberries, 4 c. cut up rhubarb, 2 tsp. grated lemon rind, 1 tbsp. lemon juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Thaw strawberries enough to break apart.
Heat oven to 400Β°. Butter an 8-inch square glass baking dish.
Combine rhubarb, strawberries and lemon rind lightly in large bowl.
Sprinkle in lemon juice.
Combine sugar and tapioca and toss lightly through the fruit.
Put in prepared baking dish.
Dot with butter.
Roll pastry in a square larger than baking dish.
Lay it over the fruit; turn in edges and crimp and seal.
Cut vents in top.
Brush with milk and sprinkle with sugar.
Bake about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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