Rhubarb Sauce
Rhubarb Sauce is an easy dinner. Made with 4 c. 1-inch rhubarb pieces, 1/2 c. water and 3/4 or 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat sugar and water to boiling, stirring occasionally. Reduce heat.
Add rhubarb.
Simmer, uncovered, until rhubarb is tender and slightly transparent, about 10 minutes.
If desired, add a few drops of red food coloring.
Serves 5.
π· Perfect Pairings
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