Rhubarb Rosy Swirls
Rhubarb Rosy Swirls is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with c. sugar, c. water, . lemon juice, . butter and c. bisquick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Make a syrup of sugar and water.
Cook to a thin syrup and add the lemon juice and butter.
Pour this into a 9 x 12-inch pan.
Mix cups of Bisquick as directed on box for biscuits. Roll dough into a rectangle about 1/4-inch thick. Arrange 3 cups finely cut rhubarb on dough and roll up like a jelly roll.
Cut into to 12 pieces and place in the syrup. Sprinkle with sugar and bake
° to 425° until nicely browned.
Serve with cream or ice cream.
Best served warm.
🍷 Perfect Pairings
Complete your meal with these
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