Rhubarb Roll
Rhubarb Roll is an moderately easy dinner. Made with 2 c. fresh rhubarb, finely chopped, 1 1/2 c. sugar, 3 c. water, 1 1/2 c. biscuit mix (your own) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over rhubarb.
Let stand 5 minutes; drain well.
Combine the sugar with the water.
Boil 5 minutes.
Prepare biscuit mix. Roll dough 1/2-inch thick.
Spread with softened butter. Sprinkle with the 1/2 cup sugar, then sprinkle with rhubarb. Sprinkle red hot cinnamons on top.
Roll as for jelly roll. Cut in 1-inch slices.
Place slices in an 8 x 10-inch baking dish.
Pour boiling syrup over rolls. Bake at 350Β° for 30 minutes. Absolutely delicious!
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