Rhubarb Ricotta Bread
Rhubarb Ricotta Bread is an impressive dinner. Made with 2 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large bowl, combine flour, sugar, baking powder, soda and salt.
In medium bowl beat together melted margarine, Ricotta, milk, eggs and extract.
Add Ricotta mixture to dry ingredients; stir just until blended.
Fold in rhubarb and nuts.
Scoop batter into greased and floured 9 x 5 loaf pan.
Bake at 350Β° about 50 minutes.
Cool in pan on wire rack 10 minutes.
Remove from pan and cool completely.
Sprinkle with confectioners sugar.
Store in an air tight container.
π· Perfect Pairings
Complete your meal with these
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